The show devotes three entire days to every aspect of Italian olive production from growing and harvesting to making and distributing this liquid gold.There are numerous experts from various disciplines on hand to explain and analyse the journey from tree to plate. All the latest innovations and techniques will be presented with the aim of promoting and developing the industry. At the end of the three days the finest oil in the country will be awarded the Premio l’Oro d’Italia 2014.With opportunities for tastings, workshops, a question and answer panel and the chance to meet all the top people in the southern Italian olive oil business, this is a definite date for the olive oil lover’s diary.
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